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150地球最营养慢锅食谱电子书 (The 150 Healthiest Slow Cooker Recipes on Earth: How to Make Nutritious and Delicious Meals)













In this 256-page eBook you will discover how to make mouth-watering, super-healthy, and super-convenient slow-cooked meals! Nationally-known nutritionist Jonny Bowden, Ph.D., C.N.S., and chef Jeannette Bessinger, C.H.H.C., take slow cooking to a whole new level with these easy, nutritious, and deliciously satisfying recipes! The “clean foods team” of Dr. Jonny and Chef Jeannette use wholesome ingredients, such as fresh fruit and vegetables, grass-fed beef, wild-caught fish, and pasture-raised poultry in their recipes. Losing none of the convenience, they skip the high-sodium canned food “products” used in many slow cooker recipes and bring you dishes with both traditional and ethnic flair. Try the Real Deal Beef Stew with Orange and Clove, the Quick Sesame Teriyaki Low-Carb Lettuce Wraps, the Hot and Hearty Red, White, and Blue Crab Dip, or the Gingered Honey Pears with Cinnamon Sticks. Bon appetit!

 

Part 1/2:

View eBook in fullscreen by clicking icon below | Click to view on ISSUU website

 

 

Part 2/2:

View eBook in fullscreen by clicking icon below | Click to view on ISSUU website


(special thanks to Mantesh)


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