Woktoss http://woktoss.com Optimize Nutrition, Minimize Cancer Sun, 15 Jun 2014 07:13:35 +0000 en-US hourly 1 http://wordpress.org/?v=3.9.2 缓解癌症痛苦和苦难指南 (The Complete Guide to Relieving Cancer Pain and Suffering)http://woktoss.com/%e5%8d%9a%e5%ae%a2/%e7%bc%93%e8%a7%a3%e7%99%8c%e7%97%87%e7%97%9b%e8%8b%a6%e5%92%8c%e8%8b%a6%e9%9a%be%e6%8c%87%e5%8d%97-the-complete-guide-to-relieving-cancer-pain-and-suffering/ http://woktoss.com/%e5%8d%9a%e5%ae%a2/%e7%bc%93%e8%a7%a3%e7%99%8c%e7%97%87%e7%97%9b%e8%8b%a6%e5%92%8c%e8%8b%a6%e9%9a%be%e6%8c%87%e5%8d%97-the-complete-guide-to-relieving-cancer-pain-and-suffering/#comments Wed, 15 May 2013 02:20:29 +0000 http://woktoss.com/?p=16437 Most cancer patients fear unremitting pain more than the prospect of an untimely death, and are surprised to learn that most of the pain and related symptoms of cancer can be successfully addressed by an informed patient working with a determined health care team.

This 459-page eBook is a much-needed handbook for patients and caregivers on all aspects of cancer pain and suffering. The authors identify the reasons why patients are so often under-medicated–from patients who feel the need to tough it out to doctors buried in time-consuming paperwork–and argue that properly medicated patients are better able to resume active lives and marshal strength to fight their disease. Those in chronic pain not only suffer, but also jeopardize their recovery. They demonstrate methods that can be used to cope with pain, nausea, constipation, fatigue, and other symptoms related to cancer and cancer treatment, and describe all of the pain-relieving options available in the modern medical arsenal. This includes drugs and high-tech medical procedures, as well as psychological, cognitive, and mind/body techniques. The authors also discuss depression and other psychological components that can contribute to suffering, as well as end-of-life issues. The book includes detailed charts of all the pain medications presently available and lists many available resources, from pain specialists to hospice and home care.

This book will empower cancer patients and their families to make informed decisions about their care and will be of enormous value to the growing number of patients, family members, and health-care professionals determined to relieve needless suffering.

 

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营养,饮食与癌症电子书 (Nutrition, Diet, and Cancer)http://woktoss.com/%e5%8d%9a%e5%ae%a2/%e8%90%a5%e5%85%bb%e9%a5%ae%e9%a3%9f%e4%b8%8e%e7%99%8c%e7%97%87%e7%94%b5%e5%ad%90%e4%b9%a6-nutrition-diet-and-cancer/ http://woktoss.com/%e5%8d%9a%e5%ae%a2/%e8%90%a5%e5%85%bb%e9%a5%ae%e9%a3%9f%e4%b8%8e%e7%99%8c%e7%97%87%e7%94%b5%e5%ad%90%e4%b9%a6-nutrition-diet-and-cancer/#comments Wed, 15 May 2013 02:17:22 +0000 http://woktoss.com/?p=16438 This 627-page eBook provides a comprehensive understanding of nutrition, diet, exercise and cancer.

Chemoprevention of cancer has been the focus of intensive research for more than two decades. Epidemiological evidence has shown a small, but significant association between fruit and vegetable intake and a reduction in cancer risk. Diet may account for about thirty five percent of cancer. Large claims have been made for the effectiveness of particular diets in determining one’s risk of developing cancer, ranging from protection against cancer initiation, progression and metastasis. A wide array of dietary components has been demonstrated to be as effective in fighting off cancer. Towards an increased understanding of the nutrition, excercise and diet in preventing cancer or inhibiting its progression has led to the discovery and development of novel and effective drugs that regulate intracellular signaling network in the body. This information will be very useful to explore novel and highly effective chemopreventive strategies for reducing the health burden of cancer.

Hippocrates, who proclaimed 25 centuries ago, ‘Let food be thy medicine and medicine be thy food’. They estimated that one third of all cancer cases could be prevented by a healthier diet; statements which are widely accepted in the scientific literature. This book covers the current state-of-the art knowledge on the impact of nutrition and diet with nutrigenetics, nutritional epigenomics, nutritional transcriptomics, proteomics, and metabolomics approach in cancer prevention and therapy.

 
Part 1 of 2

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营养与诊断相关的护理电子书 (Nutrition and Diagnosis-Related Care)http://woktoss.com/%e5%8d%9a%e5%ae%a2/%e8%90%a5%e5%85%bb%e4%b8%8e%e8%af%8a%e6%96%ad%e7%9b%b8%e5%85%b3%e7%9a%84%e6%8a%a4%e7%90%86%e7%94%b5%e5%ad%90%e4%b9%a6-nutrition-and-diagnosis-related-care/ http://woktoss.com/%e5%8d%9a%e5%ae%a2/%e8%90%a5%e5%85%bb%e4%b8%8e%e8%af%8a%e6%96%ad%e7%9b%b8%e5%85%b3%e7%9a%84%e6%8a%a4%e7%90%86%e7%94%b5%e5%ad%90%e4%b9%a6-nutrition-and-diagnosis-related-care/#comments Wed, 15 May 2013 02:01:06 +0000 http://woktoss.com/?p=16439 Developed by well-known author and nutritionist Sylvia Escott-Stump, this 1104-page eBook provides timely, pertinent medical nutrition therapy information for the care of patients with over 360 diseases, disorders, and conditions. Each entry for a condition includes vital background information, objectives for care, dietary and nutritional recommendations, and commonly used medications and herbal or botanical remedies and their potential side effects. This edition features a new full-color art program and additional clinical photographs. The new Dietary Reference Intakes are used throughout the book. An expanded complementary nutrition section provides vital information on herbs, botanicals, and dietary supplements. The previous edition was one of “Doody’s Core Titles 2009″.

Section on cancer and nutrition is covered in eBook Part 4 starting on page 95.

 

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Part 3 of 4

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Part 4 of 4: Chapter on Cancer – Page 95

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Appendix & Index

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素食三明治保存天电子书 (Vegan Sandwiches Save the Day!)http://woktoss.com/%e5%8d%9a%e5%ae%a2/%e7%b4%a0%e9%a3%9f%e4%b8%89%e6%98%8e%e6%b2%bb%e4%bf%9d%e5%ad%98%e5%a4%a9%e7%94%b5%e5%ad%90%e4%b9%a6-vegan-sandwiches-save-the-day-revolutionary-new-takes-on-everyones-favorite-anytime-meal/ http://woktoss.com/%e5%8d%9a%e5%ae%a2/%e7%b4%a0%e9%a3%9f%e4%b8%89%e6%98%8e%e6%b2%bb%e4%bf%9d%e5%ad%98%e5%a4%a9%e7%94%b5%e5%ad%90%e4%b9%a6-vegan-sandwiches-save-the-day-revolutionary-new-takes-on-everyones-favorite-anytime-meal/#comments Thu, 25 Apr 2013 02:32:24 +0000 http://woktoss.com/?p=16384 With revolutionary new takes on everyone’s favorite anytime meal, this 193-page eBook features 101 amazing combinations of colorful and nutritious sandwiches to suit any time, any craving, and any occasion. Whether you’re vegan or just looking to incorporate more meatless meals into your diet without spending hours in the kitchen, you’ll find the tasty solution from pressed sandwiches to open-faced delights, burgers, wraps, and even dessert sandwiches. If you’re like 99 percent of the people we know, including ourselves, we’re ready to wager that sandwiches are as important to your eating life as they are to ours. Maybe it’s because they bring forth fond childhood memories, such as picnics with family and friends, or because they’re the edible solace that sustains many of us when we find ourselves flooded with work. And what’s not to like about them? They’re portable, affordable, and easy, and they make a healthy option for lunch, dinner, or even breakfast. They also present us with endless possibilities as far as the type of bread, filling, and preparation go, so everyone can be happy. Where some people see bread, we see opportunity, as well as another chance to play with textures and flavors. Sure, you might need forks and knives for a few of these, but sometimes the best things just can’t be contained. When it comes to these sandwich creations, the world is our stage. All it takes is one quick glance at the incredible variety that abounds—Vietnam and its bánh mì, India and its pav bhaji, France and its pan bagnat—to realize that slapping tasty stuff between a couple of slices of bread is one of the greatest culinary delights on the planet.

 

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营养与饮食疗法电子书 (Nutrition & Diet Therapy)http://woktoss.com/%e5%8d%9a%e5%ae%a2/%e8%90%a5%e5%85%bb%e4%b8%8e%e9%a5%ae%e9%a3%9f%e7%96%97%e6%b3%95%e7%94%b5%e5%ad%90%e4%b9%a6-nutrition-diet-therapy/ http://woktoss.com/%e5%8d%9a%e5%ae%a2/%e8%90%a5%e5%85%bb%e4%b8%8e%e9%a5%ae%e9%a3%9f%e7%96%97%e6%b3%95%e7%94%b5%e5%ad%90%e4%b9%a6-nutrition-diet-therapy/#comments Thu, 25 Apr 2013 02:30:37 +0000 http://woktoss.com/?p=16385 This 609-page eBook is an introduction to the essentials of nutrition concepts, good health and client care that will provide you with a solid foundation in nutrition, perfect for those seeking a broad, introduction to nutrition concepts presents nutrition at a basic, applied level, with little detailed physiology or biochemistry. This textbook is organized around three simple concepts: fundamentals of nutrition, how to maintain good health through nutrition and important concepts for the nurse. Misconceptions presented in the media about the link between good nutrition and good health is discussed, enabling you to more effectively help your clients improve their nutrition and overall health.

New to this edition: In The News segments connect current events and headlines with nutrition & diet therapy concepts. Fully updated to the most recent dietary standards. Significant revisions to the management of diabetes to reflect new standards and treatments. Updated exchange list information, developed by the American Diabetes Association in conjunction with the American Dietetic Association, as well as updated Recommended Dietary Allowances (RDA) and Daily Recommended Intake (DRI) can be found in tables throughout the book. A new section in Chapter 2, U.S. Cultural Dietary Influences provides expanded information about the influence of cultures on the U.S. diet and their nutritional strengths and weaknesses. New childhood obesity information discusses recent findings about the increasing obesity problem among children, and outlines a strategy parents can use to help their children. New Online Companion includes access to StudyWare online; links to resources, additional NCLEX style questions, and presentations in PowerPoint.

 

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Appendices and Index:
 
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厨房花园电子杂志 (Kitchen Garden – UK’s Best Gardening Magazine – April and May)http://woktoss.com/%e5%8d%9a%e5%ae%a2/%e5%8e%a8%e6%88%bf%e8%8a%b1%e5%9b%ad%e7%94%b5%e5%ad%90%e6%9d%82%e5%bf%97-kitchen-garden-uks-best-gardening-magazine-april-and-may/ http://woktoss.com/%e5%8d%9a%e5%ae%a2/%e5%8e%a8%e6%88%bf%e8%8a%b1%e5%9b%ad%e7%94%b5%e5%ad%90%e6%9d%82%e5%bf%97-kitchen-garden-uks-best-gardening-magazine-april-and-may/#comments Thu, 25 Apr 2013 02:03:29 +0000 http://woktoss.com/?p=16386 Kitchen Garden is Britain’s most popular specialist magazine dedicated to those who love to grow their own fresh fruit and vegetables. Every month an expert team of writers – all of whom are highly experienced kitchen gardeners – bring you in-depth features on all aspects of growing your own produce whether on an allotment, a veg patch in the garden or even a patio or balcony. We have regular features for experienced growers and complete novices alike on all aspects of this wonderful hobby. As well as easy to follow features on growing delicious, nutritious crops you will have the chance to visit other readers’ gardens and to learn their secrets of success, you’ll learn about the latest new varieties and products and can take advantage of regular money-saving offers and giveaways in the magazine every month.

 
2013 April Edition (116 pages)
 

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2013 May Edition (108 pages)
 

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东北园艺全面指南电子书 (The Complete Guide to Northeast Gardening by Black & Decker)http://woktoss.com/%e5%8d%9a%e5%ae%a2/%e4%b8%9c%e5%8c%97%e5%9b%ad%e8%89%ba%e5%85%a8%e9%9d%a2%e6%8c%87%e5%8d%97%e7%94%b5%e5%ad%90%e4%b9%a6-the-complete-guide-to-northeast-gardening-by-black-decker/ http://woktoss.com/%e5%8d%9a%e5%ae%a2/%e4%b8%9c%e5%8c%97%e5%9b%ad%e8%89%ba%e5%85%a8%e9%9d%a2%e6%8c%87%e5%8d%97%e7%94%b5%e5%ad%90%e4%b9%a6-the-complete-guide-to-northeast-gardening-by-black-decker/#comments Tue, 19 Mar 2013 04:04:19 +0000 http://woktoss.com/?p=16364 This 241-page eBook offers a didactic, practical approach that allows novice-to intermediate residential gardeners to experience success with their vegetable, fruit, and ornamental gardens. This is not an attempt at a comprehensive “Bible” of gardening information, but a complete but focused treatment of plant species and simple, time-saving techniques that maximize the homeowners likelihood of succeeding with his or her garden. Contains regional information for the following states in USDA zones 3,4, and 5: Maine, New Hampshire, Vermont, New York, western Massachusetts, northern Connecticut.

 

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高品味素食主义者电子书 (The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-free Diet)http://woktoss.com/%e5%8d%9a%e5%ae%a2/%e9%ab%98%e5%93%81%e5%91%b3%e7%b4%a0%e9%a3%9f%e4%b8%bb%e4%b9%89%e8%80%85%e7%94%b5%e5%ad%90%e4%b9%a6-the-higher-taste-a-guide-to-gourmet-vegetarian-cooking-and-a-karma-free-diet/ http://woktoss.com/%e5%8d%9a%e5%ae%a2/%e9%ab%98%e5%93%81%e5%91%b3%e7%b4%a0%e9%a3%9f%e4%b8%bb%e4%b9%89%e8%80%85%e7%94%b5%e5%ad%90%e4%b9%a6-the-higher-taste-a-guide-to-gourmet-vegetarian-cooking-and-a-karma-free-diet/#comments Tue, 19 Mar 2013 03:59:29 +0000 http://woktoss.com/?p=16360 This 90-page eBook is a practical guide to the exciting new world of gourmet vegetarian cooking…for a higher purpose. Discover the health and economic advantages, as well as important ethical and spiritual considerations, of this eco-friendly approach to diet and nutrition. The Higher Taste will teach you how to dramatically improve your life by changing the way you eat. This is the revised second edition of this popular book with brand new recipes by Kurma Dasa. Kurma is one of the world’s leading proponents of pure & natural vegetarian cuisine, and known as ‘Australia’s Vegetarian Guru’.

 

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有机园丁电子书 (The Organic Gardener: How to create vegetable, fruit and herb gardens using completely organic techniques)http://woktoss.com/%e5%8d%9a%e5%ae%a2/%e6%9c%89%e6%9c%ba%e5%9b%ad%e4%b8%81%e7%94%b5%e5%ad%90%e4%b9%a6-the-organic-gardener-how-to-create-vegetable-fruit-and-herb-gardens-using-completely-organic-techniques/ http://woktoss.com/%e5%8d%9a%e5%ae%a2/%e6%9c%89%e6%9c%ba%e5%9b%ad%e4%b8%81%e7%94%b5%e5%ad%90%e4%b9%a6-the-organic-gardener-how-to-create-vegetable-fruit-and-herb-gardens-using-completely-organic-techniques/#comments Tue, 19 Mar 2013 03:54:31 +0000 http://woktoss.com/?p=16357 The aim of this 151-page eBook is to show that organic gardening is gardening at its best. The most successful organic gardeners learn that the use of artificial chemicals for short-term gains leads to long-term losses and also that nature makes the best model. Whether you want to grow organic produce for your table, have dazzling display of summer colour or create a wildlife paradise, the organic garden is for you. Many techniques may already be familiar to you and the change will be less difficult than you think. Going organic may not change the world immediately, but being an organic gardener means that you can make a difference to the well-being of the world.

 

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香草园美食电子书 (The Herb Garden Gourmet – Grow Herbs, Eat Well, and Be Green)http://woktoss.com/%e5%8d%9a%e5%ae%a2/%e9%a6%99%e8%8d%89%e5%9b%ad%e7%be%8e%e9%a3%9f%e7%94%b5%e5%ad%90%e4%b9%a6-the-herb-garden-gourmet-grow-herbs-eat-well-and-be-green/ http://woktoss.com/%e5%8d%9a%e5%ae%a2/%e9%a6%99%e8%8d%89%e5%9b%ad%e7%be%8e%e9%a3%9f%e7%94%b5%e5%ad%90%e4%b9%a6-the-herb-garden-gourmet-grow-herbs-eat-well-and-be-green/#comments Sat, 09 Feb 2013 09:23:42 +0000 http://woktoss.com/?p=16319 Spice up your cooking with organic herbs from your own backyard!

Cooking and gardening come together in this delightfully green 305-page eBook of herb-gardening tips and flavor-packed herb-based recipes. From the garden to the kitchen, experience the pleasure of growing, harvesting, and cooking with your own organic herbs, such as dill, basil, thyme, oregano, coriander, ginger, fennel, and sage.

Learn how to plant and cultivate 15 of the best fresh herbs, and then move to the kitchen to utilize each herb in more than 150 innovative and delicious recipes, such as:

  • Chicken and Cilantro Stuffed Peppers
  • Asparagus with Tarragon Butter Sauce
  • Dilled Barley Soup with Vegetables
  • Roast Leg of Lamb with Garlic, Lemon, and Parsley Dressing
  • Savory Mushroom Quiche
  • Pork Roast with Mushroom Sauce
  • Ginger and Pear Muffi ns
  • Rosemary Grilled Chicken

 

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