This 285-page eCookbook comes from the Vitalita Culinary Group (VCG) and contains exclusively vegan-whole food-nutritionally dense desserts. The focus of this book is creating wonderful vegan desserts without gluten (i.e., the protein in many grains such as wheat).
The Vitalita Culinary Group (VCG) provides free vegan cookbooks, culinary service, as well as culinary consulting in the area of vegan diets and menus.
15% of the VCG’s revenue is donated to non-profit vegan/vegetarian education groups such as: Vegan Outreach
- Pie Crusts
- Frozen Desserts
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