This 36 in-depth lecture series and eBook is your opportunity to finally sort through nutrition misconceptions and replace them with hard science you can understand. Taught by dietitian and award-winning Professor Roberta H. Anding, you explore the fundamentals of good nutrition and get a practical and personal guide to applying these fundamentals to your unique lifestyle. Designed to appeal to anyone at any age, this course is an invaluable source of medically backed, statistically proven information about the guidelines for healthy eating and living.
Below is part 24 of a 36-part series: Nutrition and Cancer Prevention
Course Lecture Titles (click on links to view lecture videos)
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