This 258-page eBook provides thoughtful advice to consumers and policymakers alike on moving to a plant-base diet. A diet based more on plant-based foods than meats and dairy can lead to extra years of healthy living. This very same diet reduces environmental damage and farm animal suffering. CSPI’s new Eating Green brings to bear the science on a greener diet and its impact on the environment.
View eBook in fullscreen by clicking icon below | Click to view on ISSUU website