This 354-page eBook features delicious seasonal recipes to help make the best use of homegrown produce. Recipes are arranged seasonally and include main dishes, sides, desserts, canning recipes and more (vegetarian recipes are included). Picking times, storage guidelines, preservation guidelines and freezing options are included for every vegetable. This beautifully photographed cookbook is packed with imaginative, inspiring ideas to turn your beautiful bounty into delicious dishes. With techniques and expert advice to help you harvest, preserve, and prepare your crops successfully, The Kitchen Garden Cookbook is the fruit-and-vegetable-grower’s perfect kitchen companion.
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