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从基础到食品的营养科学电子书 (Nutritional Sciences From Fundamentals to Food)



nutritional sciences










Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, this 762-page eBook clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students’ daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.

Part I:

View eBook in fullscreen by clicking  icon below   | Click to view on ISSUU website

Part II:

View eBook in fullscreen by clicking  icon below   | Click to view on ISSUU website


(special thanks to Mantesh)


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